Penguin Books Australia

With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning, seasonality and...

'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes'  Sun

MY GUIDE TO MAKING YOU A BETTER COOK

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions.

Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners , you're not just getting over 120 superb recipes – you're making a life choice.

Having seen for myself through the success of fifteen what a massive difference good food can make to a few people's lives, I was fired up enough to launch the School Dinners campaign and take it into everyone's home!  It's all about eating well whatever your budget and how great food can improve your life.  So make sure you use this book with a big smile on your face!

Big love,
Jamie

'THE...

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The...

AUTHENTIC ITALY
DELICIOUS ITALY
JAMIE'S ITALY

An entirely different kind of cookbook from the UK's hottest chef.

The No 1 bestseller

I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end up writing a book. It's largely made up of recipes scribbled on the back of order forms and beer mats, collected together in a black bin liner that my wife almost threw away twice - it's a miracle this book ever came to be!

Because of this book, a lot...

The No 1 bestseller

I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end up writing a book. It's largely made up of recipes scribbled on the back of order forms and beer mats, collected together in a black bin liner that my wife almost threw away twice - it's a miracle this book ever came to be!

Because of this book, a lot...

When I first moved to London I rented a tiny flat in Hampstead, with a kitchen the size of a cupboard. After that I moved to a Hammersmith basement flat which wasn't much better, so I knew only too well the restrictions of a small kitchen with only basic cooking equipment.

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm...