Gourmand Best ​in the World competition - shortlisted
09 Jan 2012

Two Lantern titles have been shortlisted for the Gourmand Best ​in the World competition in two categories.

Guillaume: Food for Friends by Guillaume Brahimi has been shortlisted in the Australia/Pacific category, while The Art of Pasta by Lucio Galletto and David Dale has been shortlisted in the Italian Cuisine category.

Winners will be announced 6 March 2012 in Paris.

Related Books

Book Cover:  Guillaume: Food for Friends
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses.
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses.
Published: 28/03/2011
Format: Hardback
ISBN: 9781921382291
RRP: $79.95
Book Cover: The Art of Pasta
For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.
For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.
Published: 03/10/2011
Format: Hardback
ISBN: 9781921382284
RRP: $59.95

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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