Penguin Books Australia

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine...

Nadine has created a collection of recipes which re-define vegetarian cooking and reflect her wide-ranging influences, from North Africa to...

Discover how delicious gluten-free vegan eating can be!

For many vegans, breads and grains are dietary staples, along with fresh fruits and vegetables and other whole, natural foods.  But if you've been diagnosed as gluten-intolerant or want to eliminate gluten for other reasons, you might wonder if your new diet will be too restricted . . . and boring.

The Complete Idiot's Guide to Vegan Cooking provides more...

More and more people are going "veg" these days, for a variety of reasons; from health to ethical concerns. They'd like to try this vegetarian thing, but they have a feeling it might be difficult – and they aren't sure whether they'll have to give up their omelets and the occasional...

In this new...

Making the Switch to Vegetarianism on Your Spiritual Path.

This book contain recipes for busy people who have little time to spend in the kitchen, these recipes are delicious, versatile, and above all, quick and easy to prepare.

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil – all within an animal-free diet...

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian...

A VEGAN GARDEN OF EDEN

Balmy breezes, fragrant flowers, sunny skies, with coconut palms swaying to the rolling surf in the background-let The Tropical Vegan Kitchen transport you to paradise with a wealth of mouthwatering meat-free, egg-free, dairy-free dishes.   In this wide-ranging culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, Hawaii, Australia, Africa, India...

No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes. Following the phenomenal success of The Silver Spoon, Vegetables from an Italian Garden brims with 400 authentic, easy-to-follow and delicious Italian recipes for everyone's favourite vegetables, from asparagus to zucchini.

A fresh take on Indian receipes that will appeal to vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

In this bold new cookbook, renowned nutritionalist and cooking instructor Madhu Gadia delivers recipes that are perfect for vegans looking for fresh ideas as well as anyone who savours healthyy, light recipes that don't compromise on flavor and authenticity.

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

- More than 225 meat-free, egg-free, dairy-free recipes for appetizers...

Vegetarian food at its best!

Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart.

Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy...

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'.

This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic...