Penguin Books Australia

This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin. 

French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and  to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food...

Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity.  Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence.  Heighten your senses with this exciting collection of...

Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares 138 recipes in The Best of Chef Wan .

Home cooking is something that responds to what's in the market, what's in the fridge and who walks through the door.  The tart you make on a hot summer night while your friend tells you about her new love affair will be very different from the one you cook in winter for your mother-in-law.  That's what Homemade is all about.

The simple dishes you'll find in this book have come straight...

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.

Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your...

'Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic.'

Forty-three ingredients, eighty-six recipes and two of Australia's best loved chefs trading skills and comparing talents.

Go behind the scenes and into the kitchens of Gary Mehigan and George Calombaris. Discover their favourite ingredients – from asparagus to vanilla – and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and...

The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. The book offers invaluable information about ingredients...