Penguin Books Australia

Create fuss-free yet delicious meals with Gourmet Guru: Quick Cooking . Put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood, this exciting collection of recipes features a colourful variety of dishes that...

Have you ever wondered what Puerto Ricans feast on to make their fiestas extra special?  Or what Canadians like to eat to start the day on a bright note?  Now you can with Step-by-Step Cooking for Kids: Recipes from around the world .  In book, discover the different flavours of 48 popular dishes from countries such as Argentina, Ethiopia, the Netherlands and South Korea.  With...

Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup...

 Recipes Included 

Recipes Included-

Whether you want to whip up a healthy feast for your family, an impressive spread for an unexpected dinner guests or something simple yet satisfying just for you, Express Cook has the answer.

The first half of the book, Everyday, is designed to be a foolproof kitchen reference for any day of the week, bringing the contents of your fridge, freezer, and store cupboard to life when time is short...

Everyday Easy: 30 Minute Dinners is the next in the Everyday Easy series, designed to help you cook quality food quickly.

Six 'recipe choosers' at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step.
Icons with each recipe indicate serving proportions, prep. time, cooking time, and – where...

The Complete Idiot's Guide to Meals in 30 Minutes or Less

Delicious, budget food for the everyday cook.

Soups, casseroles, stir fries and desserts; fabulous food on a budget: here are 90 favourite quick and cheap recipes that use readily available ingredients and are simple to cook.

From pork and bean stew to plum crumble, find inspirational ideas for budget family suppers and easy entertaining. Discover how to make delicious dishes that are healthy too...

Deepak Chopra, international bestselling author and leading expert in mind-body medicine, collaborates with Rachael Bermingham and Kim McCosker, authors of the Australia's most successful cookbook series, 4 Ingredients .

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients...

Food in a Minute , the much-loved and well known New Zealand TV cooking show brings us their most recent cookbook - Food in a Minute: Everyday Cookbook.  

With more than 100 recipes, the book is divided into the easy-to-read sections of brunch; lunch and soups; salads and vegetables; mains; slow cooking; and desserts and baking. Each recipe has an accompanying photograph and...

Whatever your age , the memory lingers of those old-fashioned cakes our mothers and grandmothers made, and there is nothing more irresistible than the delicious aroma and flavour of homemade biscuits and muffins. This book is a nostalgic collection of Granny's tried and tested recipes of your favourite biscuits, cakes and muffins. Includes over 150 recipes to choose from with quick preparation and...

Versatile, delicious and economical

There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty, easy-to-use and endlessly versatile mince can be.

Salads bursting with colour and flavour

Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato.   There seem to be no limits to the enticing combinations we can now produce, with wonderful variety of leafy greens, herbs, vegetables, meat and seafood at our fingertips year round.