Penguin Books Australia

Have you ever wondered what Puerto Ricans feast on to make their fiestas extra special?  Or what Canadians like to eat to start the day on a bright note?  Now you can with Step-by-Step Cooking for Kids: Recipes from around the world .  In book, discover the different flavours of 48 popular dishes from countries such as Argentina, Ethiopia, the Netherlands and South Korea.  With...

Stephanie Alexander's philosophy is that there is no such thing as special food for children; if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard...

Marvellous mealtimes with the UK's favourite guru

Bestselling author and children's food guru, Annabel Karmel, guides you through each stage of feeding your baby and toddler, from first foods to family meals.

With essential nutritional information and expert tips, Annabel offers 75 new recipes for purées and finger foods, dishes to tempt fussy eaters and meals for the whole family.

Mum's favourite, Annabel Karmel's best-selling guide to feeding your baby and toddler

The link between the food children eat and their health is widely recognised today. Armed with this easy-to-use cookbook, discover how to prepare enticing food to give your child the best start in life.

This book presents a selection of 40 recipes adapted from The Silver Spoon by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children.

Eating for Two: simply delicious recipes for a happy, healthy pregnancy by award-winning food writer Kathleen Gandy.

Pregnant? Confused about what to eat? What not to eat? What to cook when you're in the throes of morning sickness or tired after a long day at work?

The classic, bestselling cookbook for babies and toddlers - now with illustrations and new recipes.

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of-mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that the book has remained the number one bestseller in this...

Having seen for myself through the success of fifteen what a massive difference good food can make to a few people's lives, I was fired up enough to launch the School Dinners campaign and take it into everyone's home!  It's all about eating well whatever your budget and how great food can improve your life.  So make sure you use this book with a big smile on your face!

Big love,
Jamie

'THE...

Children love Lizzie Vann's simple and mouthwatering recipes that burst with new tastes, textures and flavours. Including essential...