Penguin Books Australia

Pasta & Risotto is a collection of 35 Italian recipes.  This mini volume includes step-by-step instructions on creating hearty pasta and risotto dishes with a wide range of flavours and ingredients.  From cheese- and tomato-based sauces to stuffed pasta and gnocchi, this book provides great ideas for both celebratory feasts and everyday meals.

Discover the joys of Italian cooking with chef Federico Michieletto in Cook Italian .  Each of the 35 recipes in this mini collection is written with clear, step-by-step instructions, making it easy for both experienced and novice cooks to pick up the skills for dishing out perfect Italian dishes everytime.

35 microwave recipes for hearty rice and pasta dishes  

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras.

This special collector's edition is beautifully presented in a slipcase. Each copy of the book, which is signed by the authors, comes with a signed and numbered limited-edition...

Following on from the international best-seller The Silver Spoon - the Italian cooking bible- the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all lovers of the iconic Italian dish. From spaghetti alla carbonara to orecchiette with broccoli , it combines classic pasta dishes from The Silver Spoon with a range of new recipes collected by the same...

Easy, satisfying and delicious

Pasta has been a staple in Italy for centuries, and is now enjoyed around the world.  With such a variety of shapes and flavours available to buy, and so many different ways to serve it, pasta really is the most versatile of foods.  Many sauces can be made in the time that it takes to cook the pasta, using just a few ingredients from your fridge or pantry, making...