Penguin Books Australia

Salads bursting with colour and flavour

Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato.   There seem to be no limits to the enticing combinations we can now produce, with wonderful variety of leafy greens, herbs, vegetables, meat and seafood at our fingertips year round.

Beyond Iceberg Lettuce and Beefsteak Tomatoes

From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine.