Penguin Books Australia

Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary...

Gourmet Guru: Light Bites is a collection of recipes put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood. With easy-to-follow instructions for creating scrumptious treats for all occasions, this cookbook makes...

Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality.

Tarts

Cheesecakes and other Cheese Desserts

35 microwave recipes for complete home-cooked meals, including chicken, meat, seafood and vegetable dishes.  

35 microwave recipes for scrumptious cakes and desserts  

'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois.

Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila.   He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish.

With mouth-watering photographs and more than 60 easy-to-follow recipes...

An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to...

`If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.'

Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops...

Make sure your baking rises to every occasion

Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion.

Delicious soup recipes for the whole family.

Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.

Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions...

The Complete Idiot's Guide to Sugar-Free Cooking and Baking

The Complete Idiot's Guide to Sausage Making