Penguin Books Australia

Popular columnist, ABC broadcaster and landscape gardener Sabrina Hahn says no plants generate more questions than citrus.

'In the twenty years I have been doing talkback radio, there has never been a program where citrus questions didn't pop up. So frequently in fact that producers screen the calls and cap them at three per program,' says Hahn.

This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin. 

French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and  to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food...

The Complete Idiot's Guide to Smoking Foods

Bring on the smoke and bring out the flavour! 

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet...

Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary...

The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and unique heritage of each cuisine. Photographs and advice on food preparation and cooking techniques accompany the step-by-step instructions, making each dish a breeze to recreate in the home kitchen.

The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and unique heritage of each cuisine. Photographs and advice on food preparation and cooking techniques accompany the step-by-step instructions, making each dish a breeze to recreate in the home kitchen.

Create fuss-free yet delicious meals with Gourmet Guru: Quick Cooking . Put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood, this exciting collection of recipes features a colourful variety of dishes that...

Gourmet Guru: Festive Cooking features delectable recipes to make holidays special throughout the year. This mini volume features recipes by cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood.

Gourmet Guru: Light Bites is a collection of recipes put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood. With easy-to-follow instructions for creating scrumptious treats for all occasions, this cookbook makes...

Gourmet Guru: Everyday Meals is a collection of recipes put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood. Written with clear, step-by-step instructions, the recipes in this collection will inspire you to put...

Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality.

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking...

Have you ever wondered what Puerto Ricans feast on to make their fiestas extra special?  Or what Canadians like to eat to start the day on a bright note?  Now you can with Step-by-Step Cooking for Kids: Recipes from around the world .  In book, discover the different flavours of 48 popular dishes from countries such as Argentina, Ethiopia, the Netherlands and South Korea.  With...

Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity.  Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence.  Heighten your senses with this exciting collection of...