Penguin Books Australia

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar flavours – food that readers will recognize and relate to. His many fans will love this collection of more than 80 recipes, most of which are easy to follow, with some even basic ones, although...

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: an introduction that provides an overview of the history and culture of the community in Singapore and a selection of delightful recipes including traditional dishes...

Creative ideas collided with traditional dishes.

Cook Malaysian has been the worthy companion of novice cooks and seasoned chefs since 1980.

The Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions, from amazing national parks and historic temples to gorgeous beaches and islands. This new, fully updated edition features redrawn maps, evocative photography and all-new author itineraries that take in both big sights and less visited spots...

The DK Eyewitness Malaysia & Singapore Travel Guide will lead you straight to the best attractions these countries have to offer. From swimming with colourful fish in the Perhentian Islands to spotting orangutans in Sarawak, discovering the ultra-modern skyscrapers of Singapore to exploring colonial Gerogetown; this guide provides all the insider tips every visitor needs.

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: an introduction that provides an overview of the history and culture of the community in Singapore and a selection of delightful recipes including traditional dishes...

The End of the War commemorates the end of the Second World War in Singapore and Malaya against the backdrop of the Japanese surrender on 12 September 1945. This fascinating book unveils much of the mystery shrouding some of the lesser-known but crucial facts and events leading up to the final days of the Japanese Occupation and the end of the war in Singapore and Malaya.