Penguin Books Australia

Recreate a slice of Bali through Step-by-Step Cooking: Balinese. Chef Heinz Von Holzen shares 42 authentic recipes reflect the unique flavours and aromas of Balinese cooking. 

Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. The book uncovers the mysteries of the Balinese cuisine that has been little explored before Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali's culture, Chef von Holzen delves...

A collection of authentic recipes for delicious, casual Balinese cuisine enjoyed by the locals. 

The Rough Guide to Bali & Lombok is the perfect companion for exploring the cultural and natural richness of these beautiful places, with clear maps and up-to-date coverage of the best attractions. Discover Bali and Lombok's highlights with the guides' full colour introduction, showing everything from dramatic cliff-top temples to sparkling white-sand beaches. Find detailed practical advice on...

The uniquely visual DK Eyewitness Travel Guide: Bali & Lombok is the perfect guide for exploring these exciting places, with clear maps and up-to-date coverage of the best attractions. Discover Bali and Lombok's highlights with this new-look guide packed with photographs and illustrations of all the major highlights. Showing everything from Ubud's cultural traditions to trekking the Gunung Rinjani...