Penguin Books Australia

This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads

Unveiling the magic, power and mystery of Thailand's ancient tattoos.

Discover unusual sexual practices, visit unconventional tourists sites and delve into the oddities of day to day living in Thailand.

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar flavours – food that readers will recognize and relate to. His many fans will love this collection of more than 80 recipes, most of which are easy to follow, with some even basic ones, although...

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: an introduction that provides an overview of the history and culture of the community in Singapore and a selection of delightful recipes including traditional dishes...

Take a closer look at Singapore's seemingly sanitized soccer scene—not is all as it seems…

Illustrious Australian football coach David O'Connor has arrived in Singapore to very little fanfare. His love for the game and desire to develop the tiny country's fledgling professional league in a big way has seen him accepting terms he's less than thrilled about—that is, if his contract...

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection.

Authentic recipes in detailed steps. It doesn't get any easier than that. Learn to whip up a scrumptious meal for the whole family! 

Creative ideas collided with traditional dishes.

Recreate a slice of Bali through Step-by-Step Cooking: Balinese. Chef Heinz Von Holzen shares 42 authentic recipes reflect the unique flavours and aromas of Balinese cooking. 

Professors of history and military history experts present their analyses and impressions about the Fall of Singapore in 1942.

The Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices.

'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards)

Capture the essence of authentic Filipino cooking with this delightful collection  

Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments.

Cook Malaysian has been the worthy companion of novice cooks and seasoned chefs since 1980.

The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes: Nyonya Specialties .

The first book in a collectable series of six, The Best of Singapore's Recipes: Nyonya Specialties by Mrs Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures.

Wonderful collection of authentic Thai recipes with accompanying photographs.