South East Asia

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Book Cover: The Best of Indonesian Cooking
By Yasa Boga

This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads

This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads

Published: 30/06/2010
Format: Paperback
ISBN: 9789814302432
RRP: $29.95
Book Cover:  Sacred Tattoos of Thailand
By Joe Cummings

Unveiling the magic, power and mystery of Thailand's ancient tattoos.

Unveiling the magic, power and mystery of Thailand's ancient tattoos.

Published: 09/01/2012
Format: Hardback
ISBN: 9789814302548
RRP: $45.00
Book Cover:  Bizarre Thailand: Tales of Crime, Sex and Black Magic
By Jim Algie

Discover unusual sexual practices, visit unconventional tourists sites and delve into the oddities of day to day living in Thailand.

Discover unusual sexual practices, visit unconventional tourists sites and delve into the oddities of day to day living in Thailand.

Published: 20/12/2010
Format: Paperback
ISBN: 9789814302814
RRP: $19.95
Book Cover:  Cooking with Michael Elfwing
By Michael Elfwing

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar flavours – food that readers will recognize and relate to. His many fans will love this collection of more than 80 recipes, most of which are easy to follow, with some even basic ones, although...

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar...

Published: 11/01/2011
Format: Paperback
ISBN: 9789814328395
RRP: $39.95
Book Cover:  Malay Heritage Cooking - Singapore Heritage Cookbooks
By Rita Zahara

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: an introduction that provides an overview of the history and culture of the community in Singapore and a selection of delightful recipes including traditional dishes...

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation...

Published: 02/05/2012
Format: Hardback
ISBN: 9789814328661
RRP: $34.95
Book Cover:  Putting the Boot In - Surviving Singapore and the S-League
By David O'Connor

Take a closer look at Singapore's seemingly sanitized soccer scene—not is all as it seems…

Illustrious Australian football coach David O'Connor has arrived in Singapore to very little fanfare. His love for the game and desire to develop the tiny country's fledgling professional league in a big way has seen him accepting terms he's less than thrilled about—that is, if his contract...

Take a closer look at Singapore's seemingly sanitized soccer scene—not is all as it seems…

Illustrious Australian football coach David O'Connor has arrived in Singapore to very little fanfare...

Published: 01/08/2012
Format: Paperback
ISBN: 9789814302968
RRP: $19.99
Book Cover: The Complete Indonesian Cookbook
By Keijzer Brackman Agnes de & Cat Brackman

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection.

Time-tested recipes that work. Rewritten and re-edited in contemporary style and format. Fully illustrated with vibrant colour photographs. Contains some...

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting...

Published: 10/09/2009
Format: Paperback
ISBN: 9789812617842
RRP: $29.95
Book Cover: The Complete Malaysian Cookbook
By Betty Saw
 The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.
 The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.
Published: 10/09/2009
Format: Paperback
ISBN: 9789812617897
RRP: $34.95
Book Cover:  Step-by-Step Cooking: Vietnamese: Delightful Ideas for Everyday Meals
By Thanh Diep Nguyen

Authentic recipes in detailed steps. It doesn't get any easier than that. Learn to whip up a scrumptious meal for the whole family! 

Authentic recipes in detailed steps. It doesn't get any easier than that. Learn to whip up a scrumptious meal for the whole family! 

Published: 07/01/2010
Format: Paperback
ISBN: 9789812617972
RRP: $24.95
Book Cover:  Hearty Malay: Mini Cookbooks
By Ismail Ahmad

Creative ideas collided with traditional dishes.

Creative ideas collided with traditional dishes.

Published: 18/02/2010
Format: Paperback
ISBN: 9789814276061
RRP: $4.95
Book Cover:  Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals
By Holzen Heinz von

Recreate a slice of Bali through Step-by-Step Cooking: Balinese. Chef Heinz Von Holzen shares 42 authentic recipes reflect the unique flavours and aromas of Balinese cooking. 

Recreate a slice of Bali through Step-by-Step Cooking: Balinese. Chef Heinz Von Holzen shares 42 authentic recipes reflect the unique flavours and aromas of Balinese cooking. 

Published: 07/01/2010
Format: Paperback
ISBN: 9789814276122
RRP: $24.95
Book Cover: A Great Betrayal: The Fall of Singapore Revisited
By Brian Farrell & Sandy Hunter

Professors of history and military history experts present their analyses and impressions about the Fall of Singapore in 1942.

Professors of history and military history experts present their analyses and impressions about the Fall of Singapore in 1942.

Published: 25/05/2010
Format: Paperback
ISBN: 9789814276269
RRP: $29.95
Book Cover:  Classic Peranakan Cooking
By Cavendish Cuisine Marshall

The Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices.

The Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices.

Published: 08/04/2010
Format: Paperback
ISBN: 9789814276726
RRP: $29.95
Book Cover:  Authentic Cambodian Recipes: From Mother to Daughter
By Sorey Long & Kanika Linden

'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards)

'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards)

Published: 10/12/2010
Format: Paperback
ISBN: 9789814276863
RRP: $34.95
Book Cover:  Step by Step Cooking : Filipino: Delightful Ideas for Everyday Meals
By Cavendish Cuisine Marshall

Capture the essence of authentic Filipino cooking with this delightful collection  

Capture the essence of authentic Filipino cooking with this delightful collection  

Published: 09/04/2010
Format: Paperback
ISBN: 9789814302012
RRP: $24.95
Book Cover:  Recipes from the Nyonya Kitchen
By Florence Tan

Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments.

Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes...

Published: 04/05/2012
Format: Paperback
ISBN: 9789812617927
RRP: $19.99
Book Cover:  Cook Malaysian: New edition with 20 Additional Recipes!
By Lee Sook Ching

Cook Malaysian has been the worthy companion of novice cooks and seasoned chefs since 1980.

Cook Malaysian has been the worthy companion of novice cooks and seasoned chefs since 1980.

Published: 02/09/2008
Format: Paperback
ISBN: 9789812324467
RRP: $29.95
Book Cover: The Best of Singapore's Recipes: Nyonya Specialties
By Mrs Yeong Lee Soo

The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes: Nyonya Specialties .

The first book in a collectable series of six, The Best of Singapore's Recipes: Nyonya Specialties by Mrs Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures.

The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes: Nyonya Specialties .

The first book in a...

Published: 19/11/2008
Format: Paperback
ISBN: 9789812326485
RRP: $29.95
Book Cover:  Singapore Food: a Treasury of more than 200 Time-tested Recipes
By Wendy Hutton
First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights — how the various ethnic groups including the...
First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to...
Published: 01/09/2008
Format: Hardback
ISBN: 9789812613219
RRP: $49.95
Book Cover:  Cooking Classics Thailand: A Step-by-Step Cookbook
By Forest Leong

Wonderful collection of authentic Thai recipes with accompanying photographs.

Wonderful collection of authentic Thai recipes with accompanying photographs.

Published: 27/05/2010
Format: Paperback
ISBN: 9789812613301
RRP: $24.95

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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