Asia

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Book Cover:  Sensations
By Sam Leong

Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity.  Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence.  Heighten your senses with this exciting collection of...

Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity.  Drawing inspiration from the Japanese...

Published: 31/08/2011
Format: Paperback
ISBN: 9789814351126
RRP: $29.95
Book Cover:  Cooking Classics Japan
By Catherina Hosoi

Discover the best of Japanese home cooking with Cooking Classics Japan . Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon...

Discover the best of Japanese home cooking with Cooking Classics Japan . Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and...

Published: 01/07/2012
Format: Paperback
ISBN: 9789814351560
RRP: $24.95
Book Cover:  Walking Tour of Hong Kong
By G Byrne Bracken

This new edition of A Walking Tour Hong Kong is a study in contrasts as a collage of buildings old and new is set against a canvas of colonialism and modernism. Architect G. Byrne Bracken takes his passion to the streets of Hong Kong capturing with his sketches the duality of Hong Kong's built environment; from shop houses to skyscrapers, temples to churches, mansions to make-shift vendor stalls.

This new edition of A Walking Tour Hong Kong is a study in contrasts as a collage of buildings old and new is set against a canvas of colonialism and modernism. Architect G. Byrne Bracken takes his passion...

Published: 01/09/2012
Format: Paperback
ISBN: 9789814361415
RRP: $19.99
Book Cover: The Best of Indonesian Cooking
By Yasa Boga

This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads

This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads

Published: 30/06/2010
Format: Paperback
ISBN: 9789814302432
RRP: $29.95
Book Cover:  Sacred Tattoos of Thailand
By Joe Cummings

Unveiling the magic, power and mystery of Thailand's ancient tattoos.

Unveiling the magic, power and mystery of Thailand's ancient tattoos.

Published: 09/01/2012
Format: Hardback
ISBN: 9789814302548
RRP: $45.00
Book Cover:  Bizarre Thailand: Tales of Crime, Sex and Black Magic
By Jim Algie

Discover unusual sexual practices, visit unconventional tourists sites and delve into the oddities of day to day living in Thailand.

Discover unusual sexual practices, visit unconventional tourists sites and delve into the oddities of day to day living in Thailand.

Published: 20/12/2010
Format: Paperback
ISBN: 9789814302814
RRP: $19.95
Book Cover:  Cooking with Michael Elfwing
By Michael Elfwing

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar flavours – food that readers will recognize and relate to. His many fans will love this collection of more than 80 recipes, most of which are easy to follow, with some even basic ones, although...

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar...

Published: 11/01/2011
Format: Paperback
ISBN: 9789814328395
RRP: $39.95
Book Cover:  Step-by-Step Cooking: Japanese
By Cavendish Marshall

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes as well as hearty rice and noodle dishes and decadent desserts. 

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours...

Published: 08/03/2011
Format: Paperback
ISBN: 9789814328753
RRP: $24.95
Book Cover:  Step-by-Step Cooking: Chinese
By Cavendish Marshall

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking...

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection...

Published: 08/03/2011
Format: Paperback
ISBN: 9789814328760
RRP: $24.95
Book Cover:  Indian Heritage Cooking
By Devagi Sanmugam & Shanmugam Kasinathan

The first in a series of cookbooks that will be the definitive guide to the heritage food of Singapore.  

The first in a series of cookbooks that will be the definitive guide to the heritage food of Singapore.  

Published: 09/01/2012
Format: Hardback
ISBN: 9789814346450
RRP: $34.95
Book Cover:  Malay Heritage Cooking - Singapore Heritage Cookbooks
By Rita Zahara

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: an introduction that provides an overview of the history and culture of the community in Singapore and a selection of delightful recipes including traditional dishes...

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation...

Published: 02/05/2012
Format: Hardback
ISBN: 9789814328661
RRP: $34.95
Book Cover:  Putting the Boot In - Surviving Singapore and the S-League
By David O'Connor

Take a closer look at Singapore's seemingly sanitized soccer scene—not is all as it seems…

Illustrious Australian football coach David O'Connor has arrived in Singapore to very little fanfare. His love for the game and desire to develop the tiny country's fledgling professional league in a big way has seen him accepting terms he's less than thrilled about—that is, if his contract...

Take a closer look at Singapore's seemingly sanitized soccer scene—not is all as it seems…

Illustrious Australian football coach David O'Connor has arrived in Singapore to very little fanfare...

Published: 01/08/2012
Format: Paperback
ISBN: 9789814302968
RRP: $19.99
Book Cover: The Best of Asian Cooking: 300 Authentic Recipes
By Various

A compendium of traditional and modern recipes from all over Asia. Provide fascinating insight and introduction to the richness and diversity of Asian cuisine.

A compendium of traditional and modern recipes from all over Asia. Provide fascinating insight and introduction to the richness and diversity of Asian cuisine.

Published: 10/12/2010
Format: Paperback
ISBN: 9789812617569
RRP: $34.95
Book Cover: The Complete Indonesian Cookbook
By Keijzer Brackman Agnes de & Cat Brackman

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection.

Time-tested recipes that work. Rewritten and re-edited in contemporary style and format. Fully illustrated with vibrant colour photographs. Contains some...

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting...

Published: 10/09/2009
Format: Paperback
ISBN: 9789812617842
RRP: $29.95
Book Cover: The Complete Malaysian Cookbook
By Betty Saw
 The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.
 The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.
Published: 10/09/2009
Format: Paperback
ISBN: 9789812617897
RRP: $34.95
Book Cover:  Step-by-Step Cooking: Vietnamese: Delightful Ideas for Everyday Meals
By Thanh Diep Nguyen

Authentic recipes in detailed steps. It doesn't get any easier than that. Learn to whip up a scrumptious meal for the whole family! 

Authentic recipes in detailed steps. It doesn't get any easier than that. Learn to whip up a scrumptious meal for the whole family! 

Published: 07/01/2010
Format: Paperback
ISBN: 9789812617972
RRP: $24.95
Book Cover:  Hearty Malay: Mini Cookbooks
By Ismail Ahmad

Creative ideas collided with traditional dishes.

Creative ideas collided with traditional dishes.

Published: 18/02/2010
Format: Paperback
ISBN: 9789814276061
RRP: $4.95
Book Cover:  Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals
By Holzen Heinz von

Recreate a slice of Bali through Step-by-Step Cooking: Balinese. Chef Heinz Von Holzen shares 42 authentic recipes reflect the unique flavours and aromas of Balinese cooking. 

Recreate a slice of Bali through Step-by-Step Cooking: Balinese. Chef Heinz Von Holzen shares 42 authentic recipes reflect the unique flavours and aromas of Balinese cooking. 

Published: 07/01/2010
Format: Paperback
ISBN: 9789814276122
RRP: $24.95
Book Cover: A Great Betrayal: The Fall of Singapore Revisited
By Brian Farrell & Sandy Hunter

Professors of history and military history experts present their analyses and impressions about the Fall of Singapore in 1942.

Professors of history and military history experts present their analyses and impressions about the Fall of Singapore in 1942.

Published: 25/05/2010
Format: Paperback
ISBN: 9789814276269
RRP: $29.95
Book Cover:  Classic Peranakan Cooking
By Cavendish Cuisine Marshall

The Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices.

The Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices.

Published: 08/04/2010
Format: Paperback
ISBN: 9789814276726
RRP: $29.95

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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